Extraordinary dessert
Most of the time, extended perusal of a restaurant menu is time wasted. You’re probably at a chain restaurant, and whatever you order will probably be neither horrible nor exceptional. You won’t even remember what you ate after a couple of days. Just pick something and get on with it.
That logic didn’t apply while I was at Extraordinary Desserts in San Diego with my friend Stacy. You see, the desserts at Extraordinary Desserts were, well, extraordinary. There was a good chance that whatever I chose would be the best execution on a particular dessert theme that I would taste in my life. Lots of pressure. I didn’t want to squander the chance.
Fortunately, my decision-analysis studies kicked in, and I realized that I was facing a selection of one alternative from many, among which I was indifferent. The upshot was that I could safely pick any of the desserts: the data available at the time suggested that I’d enjoy each of them equally.
I went with the mixed-berry cobbler, which was served warm. It was excellent.
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